Open AccessOPTIMASI PROSES PEMBEKUAN MINYAK KELAPA MURNI (VIRGIN COCONUT OIL) MENGGUNAKAN METODE RSM : KAJIAN SUHU DAN LAMA WAKTU PEMBEKUAN
Author(s) -
Maimunah Hindun Pulungan,
Oktavia Nur Fadhlillah,
Ika Atsari Dewi
Publication year - 2020
Publication title -
jurnal pangan dan agroindustri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2685-2861
pISSN - 2354-7936
DOI - 10.21776/ub.jpa.2020.008.01.1
Subject(s) - organoleptic , aroma , water content , response surface methodology , mathematics , food science , coefficient of determination , chemistry , statistics , engineering , geotechnical engineering