Open AccessPENGARUH PROPORSI TEPUNG SORGUM DAN TEPUNG SAGU AREN TERHADAP SIFAT FISIK MI KERING BEBAS GLUTEN
Author(s) -
Aprilia Putri Rahayu,
Nur Istianah,
Dego Yusa Ali
Publication year - 2020
Publication title -
jurnal pangan dan agroindustri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2685-2861
pISSN - 2354-7936
DOI - 10.21776/ub.jpa.2019.007.04.3
Subject(s) - food science , physics , chemistry