Open AccessKARAKTERISTIK TEKSTUR ROTI MANIS DARI TEPUNG, PATI, SERAT DAN PIGMEN ANTOSIANIN UBI JALAR UNGU
Author(s) -
Jasmine Aldrina Iswara,
Elisa Julianti,
Mimi Nurminah
Publication year - 2020
Publication title -
jurnal pangan dan agroindustri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2685-2861
pISSN - 2354-7936
DOI - 10.21776/ub.jpa.2019.007.04.2
Subject(s) - chewiness , food science , anthocyanin , potato starch , starch , pigment , chemistry , dietary fiber , fiber , texture (cosmology) , organic chemistry , artificial intelligence , computer science , image (mathematics)