Open AccessFORMULASI SOSIS DARI KERANG HIJAU DAN TEPUNG TEMPE DENGAN VARIASI KONSENTRASI AIR DAN AGAR-ALGINAT
Author(s) -
Anugerah Dany Priyanto,
Sri Djajati
Publication year - 2020
Publication title -
jurnal pangan dan agroindustri
Language(s) - English
Resource type - Journals
eISSN - 2685-2861
pISSN - 2354-7936
DOI - 10.21776/ub.jpa.2019.007.04.1
Subject(s) - tempe , food science , agar , chemistry , biology , bacteria , genetics
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