Open AccessPENGARUH KULTUR CAMPURAN Saccharomyces cerevisiae DAN Lactobacillus plantarum DALAM FERMENTASI ALKOHOL TERHADAP SIFAT FISIKOKIMIA DAN SENSORIS CUKA BELIMBING WULUH (Averrhoa bilimbi L.)
Author(s) -
Izzatul Laily,
Wesiana Heris Santy,
Viera Nu’riza Pratiwi
Publication year - 2019
Publication title -
jurnal pangan dan agroindustri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2685-2861
pISSN - 2354-7936
DOI - 10.21776/ub.jpa.2019.007.03.2
Subject(s) - saccharomyces cerevisiae , food science , biology , microbiology and biotechnology , gene , genetics
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