Open AccessPROFIL SENSORI PRODUK MSG PT. X DENGAN VARIASI MEDIA AIR MINERAL DAN KALDU AYAM
Author(s) -
Devi Marisa Maulidiah,
Kiki Fibrianto
Publication year - 2019
Publication title -
jurnal pangan dan agroindustri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2685-2861
pISSN - 2354-7936
DOI - 10.21776/ub.jpa.2019.007.02.4
Subject(s) - aftertaste , umami , monosodium glutamate , mouthfeel , food science , physics , taste , chemistry , raw material , organic chemistry