Open AccessPENGARUH PENAMBAHAN GEL PORANG DAN BAGIAN TELUR TERHADAP KARAKTERISTIK MUFFIN PASTA SINGKONG DAN KEDELAI HITAM
Author(s) -
Delvi Addelia Vriyanie,
Aji Sutrisno
Publication year - 2019
Publication title -
jurnal pangan dan agroindustri
Language(s) - English
Resource type - Journals
eISSN - 2685-2861
pISSN - 2354-7936
DOI - 10.21776/ub.jpa.2018.007.01.4
Subject(s) - food science , materials science , chemistry
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