Open AccessSUGAR WATER RATIO SEBAGAI TITIK KENDALI KRITIS PADA PROSES PRODUKSI SUSU KENTAL MANIS: STUDI KASUS DI PERUSAHAAN X
Author(s) -
Elok Waziiroh,
Levy Indrawan Wicaksana
Publication year - 2019
Publication title -
jurnal pangan dan agroindustri
Language(s) - Italian
Resource type - Journals
eISSN - 2685-2861
pISSN - 2354-7936
DOI - 10.21776/ub.jpa.2018.007.01.2
Subject(s) - sugar , chemistry , food science
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