Open AccessPERUBAHAN KARAKTERISTIK KEFIR SELAMA PENYIMPANAN : KAJIAN PUSTAKA
Author(s) -
Faizatur Rohmah,
Teti Estiasih
Publication year - 2018
Publication title -
jurnal pangan dan agroindustri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2685-2861
pISSN - 2354-7936
DOI - 10.21776/ub.jpa.2018.006.03.4
Subject(s) - kefir , food science , chemistry , biology , lactic acid , genetics , bacteria