Open AccessPENGARUH KONSENTRASI TELUR DAN CARBOXYMETHYL CELLULOSE TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MI KERING TEPUNG JALI (Coix lacrymal jobi-L) TERFERMENTASI
Author(s) -
Aryani Zahara Kartini,
Widya Dwi Rukmi Putri
Publication year - 2018
Publication title -
jurnal pangan dan agroindustri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2685-2861
pISSN - 2354-7936
DOI - 10.21776/ub.jpa.2018.006.02.6
Subject(s) - coix , carboxymethyl cellulose , food science , chemistry , medicine , sodium , alternative medicine , organic chemistry , pathology , traditional chinese medicine