PENGARUH KONSENTRASI TEPUNG MAIZENA DAN KONSENTRASI ASAM SITRAT TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK SELAI MAWAR | Zendy

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PENGARUH KONSENTRASI TEPUNG MAIZENA DAN KONSENTRASI ASAM SITRAT TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK SELAI MAWAR

Author(s) -

Putu Anggia Ayu Asasia,

Sudarminto Setyo Yuwono

Publication year - 2018

Publication title -

jurnal pangan dan agroindustri

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2685-2861

pISSN - 2354-7936

DOI - 10.21776/ub.jpa.2018.006.01.8

Subject(s) - physics , food science , chemistry

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