PENGARUH PENAMBAHAN EKSTRAK BEKATUL TERHADAP AKTIVITAS ANTIOKSIDAN, TOTAL FENOL, DAN KADAR FLAVONOID MINUMAN FUNGSIONAL SARI JAGUNG-EKSTRAK BEKATUL | Zendy

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PENGARUH PENAMBAHAN EKSTRAK BEKATUL TERHADAP AKTIVITAS ANTIOKSIDAN, TOTAL FENOL, DAN KADAR FLAVONOID MINUMAN FUNGSIONAL SARI JAGUNG-EKSTRAK BEKATUL

Author(s) -

Rista Fitria Anggraini,

Simon Bambang Widjanarko

Publication year - 2018

Publication title -

jurnal pangan dan agroindustri

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2685-2861

pISSN - 2354-7936

DOI - 10.21776/ub.jpa.2018.006.01.7

Subject(s) - traditional medicine , chemistry , medicine

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