KARAKTERISTIK FISIK TEPUNG KACANG KORO PEDANG (Canavalia ensiformis L.) DENGAN PERENDAMAN pH YANG BERBEDA | Zendy

AI Assistant Blog Pricing

Open Access

KARAKTERISTIK FISIK TEPUNG KACANG KORO PEDANG (Canavalia ensiformis L.) DENGAN PERENDAMAN pH YANG BERBEDA

Author(s) -

Arba'ani Ies Wahyaningtyas,

Yoga Pratama,

Bhakti Etza Setiani

Publication year - 2018

Publication title -

jurnal pangan dan agroindustri

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2685-2861

pISSN - 2354-7936

DOI - 10.21776/ub.jpa.2018.006.01.4

Subject(s) - physics , horticulture , food science , chemistry , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.