Open AccessPENGARUH LAMA PENYIMPANAN DAN METODE PEMASAKAN TERHADAP KARAKTERISTIK FISIKOKIMIA LABU KUNING (Cucurbita moschata)
Author(s) -
Nanda Sari,
Widya Dwi Rukmi Putri
Publication year - 2018
Publication title -
jurnal pangan dan agroindustri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2685-2861
pISSN - 2354-7936
DOI - 10.21776/ub.jpa.2018.006.01.3
Subject(s) - cucurbita moschata , mathematics , food science , chemistry , medicine , pathology , alternative medicine