Open AccessPeningkatan Kualitas dan Persentase Karkas Ayam Pedaging dengan Subtitusi Bungkil Kedelai Menggunakan Tepung Biji Asam (Tamarindus indica L) Fermentasi
Author(s) -
Ika Widiyawati,
Osfar Sjofjan,
Adli D.N.
Publication year - 2020
Publication title -
jurnal nutrisi ternak tropis
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2714-8068
pISSN - 2654-993X
DOI - 10.21776/ub.jnt.2020.003.01.7
Subject(s) - zoology , food science , chemistry , biology
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