Open AccessPengaruh Penambahan Fermentasi Kulit Pisang Kepok (Musa Paradisiaca L.) pada Pakan Lengkap Terhadap Kandungan Nutrisi dan Kecernaan Secara In Vitro
Author(s) -
Gassa Yanuar Putra,
Herni Sudarwati,
Mashudi Mashudi
Publication year - 2019
Publication title -
jurnal nutrisi ternak tropis
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2714-8068
pISSN - 2654-993X
DOI - 10.21776/ub.jnt.2019.002.01.5
Subject(s) - musa × paradisiaca , food science , chemistry
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