Open AccessPengaruh Lama Fermentasi Ampas Putak (Corypha gebanga) Terhadap Kualitas Fisik dan Kualitas Kimia Menggunakan Aspergillus oryzae
Author(s) -
Asih Yuliana,
Siti Chuzaemi
Publication year - 2019
Publication title -
jurnal nutrisi ternak tropis/jurnal nutrisi ternak tropis (jnt)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2714-8068
pISSN - 2654-993X
DOI - 10.21776/ub.jnt.2019.002.01.3
Subject(s) - aspergillus oryzae , food science , physics , biology , fermentation