z-logo
open-access-imgOpen Access
Aplikasi Edible Coating Kitosan Pada Cabai Merah Selama Penyimpanan terhadap Mutu dan Tingkat Kematangannya
Author(s) -
Farida Kurniasari,
Sandra Malin Sutan,
Joko Prasetyo
Publication year - 2022
Publication title -
jurnal keteknikan pertanian tropis dan biosistem
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2656-243X
pISSN - 2337-6864
DOI - 10.21776/ub.jkptb.2022.010.02.03
Subject(s) - physics , food science , chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here