Open AccessPengaruh Konsentrasi Tapioka dan Margarin terhadap Karakteristik Patty Burger Keong Sawah (Pila ampullacea)
Author(s) -
Ulya Sarofa,
Luqman Agung Wicaksono,
Ayin Ika Wayuni
Publication year - 2022
Publication title -
jurnal keteknikan pertanian tropis dan biosistem
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2656-243X
pISSN - 2337-6864
DOI - 10.21776/ub.jkptb.2022.010.02.02
Subject(s) - food science , physics , chemistry