Open AccessPengaruh Konsentrasi Karagenan dan Rasio Daging Wortel: Air Terhadap Sifat Fisikokimia Vegetable Leather Wortel (Daucus carota L.)
Author(s) -
Yusuf Hendrawan,
Muhamad Amar Nadhif,
Yusuf Wibisono,
Sandra Sandra
Publication year - 2019
Publication title -
jurnal keteknikan pertanian tropis dan biosistem
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2656-243X
pISSN - 2337-6864
DOI - 10.21776/ub.jkptb.2019.007.02.6
Subject(s) - food science , physics , mathematics , chemistry
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