Open AccessPengaruh Jenis dan Proporsi Penggunaan Tepung Jagung Terhadap Daya Ikat Air dan Kualitas Organoleptik dari Nugget Ayam Kampung
Author(s) -
Wahidah Ma’ruf,
Djalal Rosyidi,
Lilik Eka Radiati,
Purwadi Purwadi
Publication year - 2019
Publication title -
jurnal ilmu dan teknologi hasil ternak
Language(s) - English
Resource type - Journals
eISSN - 2338-1620
pISSN - 1978-0303
DOI - 10.21776/ub.jitek.2019.014.01.5
Subject(s) - food science , horticulture , biology
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