Open AccessKualitas Mayones Menggunakan Sari Belimbing Wuluh (Averrhoa Bilimbi L.) Sebagai Pengasam Ditinjau dari Kestabilan Emulsi, Droplet Emulsi dan Warna
Author(s) -
Dikho Aula Prasetya,
Herly Evanuarini
Publication year - 2019
Publication title -
jurnal ilmu dan teknologi hasil ternak
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2338-1620
pISSN - 1978-0303
DOI - 10.21776/ub.jitek.2019.014.01.3
Subject(s) - food science , chemistry
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