Open AccessPotensi Tepung Wortel (Daucus carrota L.) dalam Meningkatkan Sifat Antioksidan dan Fisikokimia Sweet Cream Butter.
Author(s) -
Rebeka Patricia Sianturi,
Salam N. Aritonang,
Indri Juliyarsi
Publication year - 2018
Publication title -
jurnal ilmu dan teknologi hasil ternak
Language(s) - English
Resource type - Journals
eISSN - 2338-1620
pISSN - 1978-0303
DOI - 10.21776/ub.jitek.2018.013.01.7
Subject(s) - food science , chemistry , daucus carota , antioxidant , randomized block design , botany , horticulture , biology , biochemistry
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