Open AccessKualitas Fisik dan Sensoris Produk Susu Pasteurisasi pada Suhu dan Waktu Transportasi dalam Distribusi Pemasaran
Author(s) -
Mulia Winirsya Apiliyani,
Mulia Winirsya Apriliyanti
Publication year - 2018
Publication title -
jurnal ilmu dan teknologi hasil ternak
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2338-1620
pISSN - 1978-0303
DOI - 10.21776/ub.jitek.2018.013.01.5
Subject(s) - food science , bottle , pasteurization , mathematics , fortification , aroma , taste , physics , chemistry , materials science , composite material
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