Open AccessSifat Fisik dan Organoleptik Yogurt Drink Susu Kambing dengan Penambahan Ekstrak Kulit Manggis (Garcinia mangostana L.)
Author(s) -
Jeki Mediantari Wahyu Wibawanti,
Rinawidiastuti Rinawidiastuti
Publication year - 2018
Publication title -
jurnal ilmu dan teknologi hasil ternak
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2338-1620
pISSN - 1978-0303
DOI - 10.21776/ub.jitek.2018.013.01.3
Subject(s) - garcinia mangostana , organoleptic , completely randomized design , food science , chemistry , traditional medicine , biology , horticulture , medicine