Open AccessPENAMBAHAN MADU PADA MINUMAN WHEY KEFIR DITINJAU DARI MUTU ORGANOLEPTIK, WARNA, DAN KEKERUHAN
Author(s) -
Wahyu Widodo,
Purwadi Purwadi,
Firman Jaya
Publication year - 2017
Publication title -
jurnal ilmu dan teknologi hasil ternak
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2338-1620
pISSN - 1978-0303
DOI - 10.21776/ub.jitek.2017.012.01.3
Subject(s) - aroma , organoleptic , lightness , food science , completely randomized design , turbidity , taste , mathematics , kefir , significant difference , chemistry , biology , horticulture , physics , lactic acid , statistics , bacteria , ecology , genetics , optics
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