Open AccessDAYA SIMPAN SUSU PASTEURISASI DITINJAU DARI KUALITAS MIKROBA TERMODURIK DAN KUALITAS KIMIA
Author(s) -
Novita Erma Kristanti
Publication year - 2017
Publication title -
jurnal ilmu dan teknologi hasil ternak
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2338-1620
pISSN - 1978-0303
DOI - 10.21776/ub.jitek.2017.012.01.1
Subject(s) - pasteurization , food science , lactose , shelf life , dry matter , chemistry , biology , zoology
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