Open AccessThe Effect of Substitution Glutinous Rice Flour With Bogortaro Tubers Flour (Colocasia esculenta L Schoott) on Quality of Milk Sweet Pastry Viewed From Physical Qualities and Chemical Qualities
Author(s) -
Agus Triawan,
Purwadi Purwadi,
Lilik Eka Radiati
Publication year - 2016
Publication title -
jurnal ilmu dan teknologi hasil ternak
Language(s) - English
Resource type - Journals
eISSN - 2338-1620
pISSN - 1978-0303
DOI - 10.21776/ub.jitek.2016.011.02.4
Subject(s) - sugar , pastry , food science , ingredient , colocasia esculenta , rice flour , mathematics , recipe , chemistry , horticulture , biology , raw material , organic chemistry