Open AccessPotency of Pulsed Electric Fields Technology for Improving Meat Quality: A Review
Author(s) -
Khothibul Umam Al Awwaly
Publication year - 2016
Publication title -
jurnal ilmu dan teknologi hasil ternak
Language(s) - English
Resource type - Journals
eISSN - 2338-1620
pISSN - 1978-0303
DOI - 10.21776/ub.jitek.2016.011.02.2
Subject(s) - quality (philosophy) , meat packing industry , business , emerging technologies , cold chain , biochemical engineering , microbiology and biotechnology , food science , nanotechnology , materials science , engineering , chemistry , physics , quantum mechanics , biology