Open AccessThe Addition of Durian (DuriozibethinusMurr) Seed Starch on Chemical Qualities and Organoleptic Properties of Chicken Meatballs
Author(s) -
Yudha Wirawan,
Djalal Rosyidi,
Eny Sri Widyastuti
Publication year - 2016
Publication title -
jurnal ilmu dan teknologi hasil ternak
Language(s) - English
Resource type - Journals
eISSN - 2338-1620
pISSN - 1978-0303
DOI - 10.21776/ub.jitek.2016.011.01.6
Subject(s) - organoleptic , food science , starch , taste , chemistry , mathematics