Open AccessMeat Paste Quality from Different Starch Source
Author(s) -
Fajar Firdaus,
Agus Susilo,
Masdiana Padaga
Publication year - 2016
Publication title -
jurnal ilmu dan teknologi hasil ternak
Language(s) - English
Resource type - Journals
eISSN - 2338-1620
pISSN - 1978-0303
DOI - 10.21776/ub.jitek.2016.011.01.2
Subject(s) - organoleptic , starch , food science , flavor , potato starch , taste , modified starch , viscosity , chemistry , materials science , composite material
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