Open AccessThe Addition of Red Galangal Extract (Alpinia purpurata K.Schum) and Different Storage in Salted Egg to Total Microorganism, Antioxidant Activity, Water Activity, and Texture
Author(s) -
Fitriatus Sholehah,
Imam Thohari,
Firman Jaya
Publication year - 2015
Publication title -
jurnal ilmu dan teknologi hasil ternak
Language(s) - English
Resource type - Journals
eISSN - 2338-1620
pISSN - 1978-0303
DOI - 10.21776/ub.jitek.2015.010.02.2
Subject(s) - yolk , food science , chemistry , antioxidant , water activity , texture (cosmology) , biochemistry , water content , geotechnical engineering , artificial intelligence , computer science , engineering , image (mathematics)