z-logo
open-access-imgOpen Access
Kandungan kolesterol, High Density Lipoprotein (HDL) dan low density lipopro-tein (LDL) darah burung puyuh dengan pemberian aditif cair buah naga merah
Author(s) -
Khabib Arrosichin,
Vitus Dwi Yunianto,
Fajar Wahyono
Publication year - 2016
Publication title -
jurnal ilmu-ilmu peternakan
Language(s) - English
Resource type - Journals
eISSN - 2443-0765
pISSN - 0852-3681
DOI - 10.21776/ub.jiip.2016.026.01.3
Subject(s) - quail , cholesterol , zoology , total cholesterol , high density lipoprotein , low density lipoprotein , chemistry , food science , biology , biochemistry , endocrinology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom