Open AccessKandungan kolesterol, High Density Lipoprotein (HDL) dan low density lipopro-tein (LDL) darah burung puyuh dengan pemberian aditif cair buah naga merah
Author(s) -
Khabib Arrosichin,
Vitus Dwi Yunianto,
Fajar Wahyono
Publication year - 2016
Publication title -
jurnal ilmu-ilmu peternakan
Language(s) - English
Resource type - Journals
eISSN - 2443-0765
pISSN - 0852-3681
DOI - 10.21776/ub.jiip.2016.026.01.3
Subject(s) - quail , cholesterol , zoology , total cholesterol , high density lipoprotein , low density lipoprotein , chemistry , food science , biology , biochemistry , endocrinology