Open AccessThe Formulation of Hypoallergenic Massage oil using Local Essential Oil of Indonesia
Author(s) -
Chandrawati Cahyani,
Herwinda Brahmanti,
Luthfi Kurnia Dewi,
Vivi Nurhadianty
Publication year - 2021
Publication title -
journal of innovation and applied technology/journal of innovation and applied technology
Language(s) - English
Resource type - Journals
eISSN - 2502-4973
pISSN - 2477-7951
DOI - 10.21776/ub.jiat.2021.007.01.11
Subject(s) - hypoallergenic , massage , sesame oil , essential oil , allergy , food science , medicine , allergen , chemistry , biology , sesamum , immunology , horticulture , alternative medicine , pathology
A laboratory study was conducted to investigate the possibility of producing a hypoallergenic massage oil using local essential oil. The main concept behind the study was the application of massage oil formula which is in contact with skin need to be allergen free. This study used four types of local essential oil, i.e. cananga, clove, citronella and a fraction of citronella oil. Two types of carrier oils were used, i.e. extra virgin olive oil and grape seed oil. The study searches the concentration of essential oil which issafe to be used in the formula, not giving an allergy reaction. The concentration of essential oil studied were one and two percent respectively, and an allergy test will also be conducted to the carrier oil themselves. The allergy test was conducted toward 30 respondents. After a formula was proved to be safe for using in the massage oil, a further research will be done for the relaxation effect.