Open AccessIntroduction Of Moringa Leaves (Moringa Oleifera) Utilization As A High Nutritive Food Ingredient To Assist Nutrient Sufficiency For Children In Al Kaaf Orphanage Jabung, Malang
Author(s) -
Kiki Fibrianto,
Wenny Bekti Sunarharum,
Sudarminto Setyo Yuwono,
Erni Sofia Murtini,
Elok Waziiroh,
Siti Narsito Wulan,
Laila Yum Wahibah
Publication year - 2020
Publication title -
journal of innovation and applied technology/journal of innovation and applied technology
Language(s) - English
Resource type - Journals
eISSN - 2502-4973
pISSN - 2477-7951
DOI - 10.21776/ub.jiat.2020.005.02.03
Subject(s) - physics , food science , humanities , chemistry , art