Open AccessIntroduction Of Post-Harvest Processing Tehcnology To Increase Production Capacity And Quality Of Coffee Processed By Uph Sekar Rindu, Dampit, Malang Regency
Author(s) -
Wenny Bekti Sunarharum,
Sudarminto Setyo Yuwono,
Erni Sofia Murtini,
Kiki Fibrianto,
Elok Waziiroh,
Eka Wulandari,
Laila Yum Wahibah
Publication year - 2018
Publication title -
journal of innovation and applied technology/journal of innovation and applied technology
Language(s) - English
Resource type - Journals
eISSN - 2502-4973
pISSN - 2477-7951
DOI - 10.21776/ub.jiat.2018.004.02.7
Subject(s) - production (economics) , productivity , coffee bean , quality (philosophy) , certification , agricultural engineering , agricultural science , business , engineering , environmental science , economics , philosophy , chemistry , management , organic chemistry , epistemology , macroeconomics