Open AccessPERBAIKAN KAPABILITAS PRODUKSI PADA UKM BAWANG GORENG KEMASAN DI KOTA WISATA BATU
Author(s) -
Mas’ud Effendi
Publication year - 2016
Publication title -
journal of innovation and applied technology/journal of innovation and applied technology
Language(s) - Italian
Resource type - Journals
eISSN - 2502-4973
pISSN - 2477-7951
DOI - 10.21776/ub.jiat.2016.002.01.3
Subject(s) - business , production (economics) , product (mathematics) , quality (philosophy) , marketing , ingredient , food science , economics , mathematics , philosophy , geometry , epistemology , macroeconomics , chemistry