
KARAKTERISTIK FISIKOKIMIA GELATIN KULIT IKAN AYAM-AYAM (Abaliste stellaris) DENGAN PRA-PERLAKUAN KONSENTRASI ASAM SITRAT
Author(s) -
Abdul Aziz Jazili,
Hidayatun Muyasyaroh,
Muhamad Firdaus
Publication year - 2019
Publication title -
jfmr (journal of fisheries and marine research)
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2581-0294
DOI - 10.21776/ub.jfmr.2019.003.02.8
Subject(s) - food science , gelatin , physics , chemistry , biochemistry