Open AccessPENGGUNAAN BAHAN PENGEMULSI ALGINAT DAN SUBSTITUSI TEPUNG KENTANG PADA PEMBUATAN BAKSO IKAN GABUS (Channa striata)
Author(s) -
Hefti Salis Yufidasari,
Happy Nursyam,
Belinda Putri Ardianti
Publication year - 2018
Publication title -
jfmr (journal of fisheries and marine research)
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2581-0294
DOI - 10.21776/ub.jfmr.2018.002.03.6
Subject(s) - food science , biology