Open AccessTHE EFFECTIVETY OF CAROTENOID SPIRULINA PLATENSIS WHICH IS PRODUCED IN CULTURE MEDIA FROM KETCHUP WASTE AS AN ANTIOXIDANT
Author(s) -
Luthfiana Aprilianita Sari,
Endang Dewi Masithah,
Moch. Amin Alamsjah
Publication year - 2018
Publication title -
jfmr (journal of fisheries and marine research)
Language(s) - English
Resource type - Journals
ISSN - 2581-0294
DOI - 10.21776/ub.jfmr.2018.002.01.2
Subject(s) - carotenoid , spirulina (dietary supplement) , dpph , antioxidant , food science , chemistry , singlet oxygen , biochemistry , raw material , organic chemistry , oxygen