Open AccessTHE EFFECTIVETY OF CAROTENOID SPIRULINA PLATENSIS WHICH IS PRODUCED IN CULTURE MEDIA FROM KETCHUP WASTE AS AN ANTIOXIDANT
Author(s) -
Luthfiana A. Sari,
Endang Dewi Masithah,
Mochammad Amin Alamsjah
Publication year - 2018
Publication title -
jfmr-journal of fisheries and marine research
Language(s) - English
Resource type - Journals
ISSN - 2581-0294
DOI - 10.21776/ub.jfmr.2018.002.01.2
Subject(s) - spirulina (dietary supplement) , carotenoid , food science , antioxidant , biology , chemistry , microbiology and biotechnology , raw material , biochemistry , ecology
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