Open AccessDampak Program Upaya Khusus Padi, Jagung, dan Kedelai (UPSUS PAJALE) terhadap Tingkat Ketahanan Pangan di Kabupaten Malang
Author(s) -
Wenang Hidayatulloh,
Djoko Koestiono
Publication year - 2021
Publication title -
jepa (jurnal ekonomi pertanian dan agribisnis)
Language(s) - English
Resource type - Journals
eISSN - 2614-4670
pISSN - 2598-8174
DOI - 10.21776/ub.jepa.2021.005.04.9
Subject(s) - food security , business , agricultural science , poverty , food insecurity , vulnerability (computing) , socioeconomics , geography , agriculture , economic growth , environmental science , economics , computer security , computer science , archaeology
Food security in some area can be measured by Food Security and Vulnerability Atlas (FSVA). FSVA is measured with three aspects which are food availability, accessibility, and utilization aspects. Based on FSVA of East Java 2018, there are 3 sub-districts in Malang Regency in insecurity condition. Food security problems in Malang Regency are low rice land area, poverty, and low clean water availability. One of efforts to solve these problems are with Special Efforts Rice, Corn, and Soybean Program. To determine the impact of this program on levels food security by using FSVA and the differences between sub-districts participating in the UPSUS PAJALE activity and sub-districts that did not participate. This study is aim to describe food security level in Malang Regency and analyze impact of Special Efforts Rice, Corn, and Soybean Program on food security level in Malang Regency. The data analysis method used is the analysis of the Food Security and Vulnerability Atlas (FSVA) in the form of individual indicator analysis, composite analysis, spatial analysis, and descriptive analysis. Overall, the condition of food security in Malang Regency in 2018 and 2019 is included in priority 4 (resistant condition), so there is no significant change, but there are no sub-districts included in priority 1 or very food vulnerable. The UPSUS PAJALE program is also able to maintain the level of food security in 2018-2019 which is included in priority 4 (somewhat resistant), but has not increased the level of food security.