Open AccessMengestimasi Surplus Konsumen Permintaan Daging Sapi Potong: Studi Empiris di Wilayah Perdesaan dan Perkotaan Indonesia
Author(s) -
Adhinuari Pangestu,
Suharno Suharno,
Sukiman Sukiman
Publication year - 2021
Publication title -
jepa (jurnal ekonomi pertanian dan agribisnis)
Language(s) - English
Resource type - Journals
eISSN - 2614-4670
pISSN - 2598-8174
DOI - 10.21776/ub.jepa.2021.005.03.17
Subject(s) - economic surplus , economics , willingness to pay , agricultural economics , agricultural science , business , microeconomics , market economy , environmental science , welfare
This research aims to analyze the consumer surplus of beef cutlets in Sokaraja and Kembaran Subdistrict in the Banyumas Regency. This research has a novelty where other researchers have never used the residential area (urban and rural). The taken sample is 100 people divided into two, in Sokaraja and Kembaran Subdistrict, in the Banyumas Regency. The used analytical tools are the classic assumption test, multiple regression analysis of dummy variable models, and statistical tests. This research shows that the average number of willingness to pay beef cutlets in Sokaraja and Kembaran is Rp. 136.900 per kilogram. This number is higher in comparison to the paid cutlet, which is Rp. 127.650. The total surplus obtained by the consumer in this research is Rp. 412.494.500. This research implies that the related governmental institution must be focused to either add the production of beef cutlet or do the import of beef cutlet in order to fulfill the demand due to the consumers' willingness to pay is still above the average of the beef cutlet's price itself.