Open AccessEfisiensi Teknis Usahatani Padi Organik di Desa Sumberngepoh Kecamatan Lawang Kabupaten Malang
Author(s) -
Tutik Cahyati,
Fuad Hasan
Publication year - 2021
Publication title -
jepa (jurnal ekonomi pertanian dan agribisnis)
Language(s) - English
Resource type - Journals
eISSN - 2614-4670
pISSN - 2598-8174
DOI - 10.21776/ub.jepa.2021.005.03.1
Subject(s) - inefficiency , agricultural science , production (economics) , agricultural economics , agriculture , commodity , rice farming , geography , mathematics , economics , business , environmental science , archaeology , microeconomics , market economy , macroeconomics
Rice is a commodity that has a dominant role in providing food for the people of Indonesia. Rice production in 2014 to 2018 has increased, but the agricultural system in its cultivation is still largely inorganic and has a negative impact on the environment. However, this condition is no longer experienced by farmers in Sumberngepoh Village, because farmers have used organic rice cultivation systems. The purpose of this study is to analyze the factors that are predicted to have an effect on organic rice production, measure the level of efficiency and sources of inefficiency, and calculate the potential of products lost due to inefficiencies. This research was conducted in Sumberngepoh Village, Lawang District, Malang Regency in October 2019. Sampling was carried out by census. The research method uses the Stochastic Frontier Production Function with the Cobb-Douglass model. The results of this study indicate that the variable land, seeds, labor, and liquid organic fertilizer significantly influence. The average level of technical efficiency is 0.84%. The research results also showed that technical inefficiencies in the age, education, and frequency of participating in counseling had negative values. Potential product losses due to technical inefficiencies were on average 793.61 kg