Open AccessPhytochemical Analysis of Purple Sweet Potatoes (Ipomoea batatas) Roots Extract From Lawang and Kawi Mountain Cultivar, East Java, Indonesia
Author(s) -
Fajar Mustika Alam,
Nia Kurnianingsih,
Fatchiyah Fatchiyah
Publication year - 2022
Publication title -
the journal of experimental life sciences
Language(s) - English
Resource type - Journals
eISSN - 2338-1655
pISSN - 2087-2852
DOI - 10.21776/ub.jels.2022.012.01.03
Subject(s) - phytochemical , anthocyanin , cultivar , tannin , flavonoid , botany , glycoside , horticulture , antioxidant , chemistry , biology , food science , biochemistry
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