Open AccessEvaluating Arrowroot Starch Modification and Application in Wet Noodles
Author(s) -
Aprilia Bertha Puspitasari,
Godras Jati Manuhara,
Dwi Larasatie Nur Fibri,
Dimas Rahadian Aji Muhammad
Publication year - 2022
Publication title -
the journal of experimental life sciences
Language(s) - English
Resource type - Journals
eISSN - 2338-1655
pISSN - 2087-2852
DOI - 10.21776/ub.jels.2022.012.01.01
Subject(s) - starch , food science , modified starch , lightness , aroma , ingredient , resistant starch , water content , ultimate tensile strength , chemistry , materials science , composite material , physics , geotechnical engineering , optics , engineering
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