Open AccessPreventive effects of yogurt fortified with purple roselle extract against cardiotoxicity in rats exposed with 2,3,7,8-tetrachlorodibenzo-p-dioxin
Author(s) -
Ani Setianingrum,
Iffa Fanadila,
Herlina Pratiwi,
Ajeng Erika Prihastuti Haskito
Publication year - 2021
Publication title -
the journal of experimental life science
Language(s) - English
Resource type - Journals
eISSN - 2338-1655
pISSN - 2087-2852
DOI - 10.21776/ub.jels.2021.011.03.02
Subject(s) - histopathology , hibiscus sabdariffa , antioxidant , cardiotoxicity , malondialdehyde , no observed adverse effect level , chemistry , food science , oxidative stress , thiobarbituric acid , tbars , pharmacology , toxicity , traditional medicine , toxicology , lipid peroxidation , medicine , biochemistry , biology , pathology , organic chemistry