Open AccessPotential of Olive Oil Extract (Olea europaea) For Affecting Lipid Profile, Lipid Oxidative and Fatty Liver on Hiperlipemic Rats (Rattus norvegicus)
Author(s) -
Annisa Hanifwati,
Agung Pramana Warih Marhendra,
Aulanni’am Aulanni’am
Publication year - 2019
Publication title -
the journal of experimental life sciences
Language(s) - English
Resource type - Journals
eISSN - 2338-1655
pISSN - 2087-2852
DOI - 10.21776/ub.jels.2019.009.02.12
Subject(s) - malondialdehyde , olea , thiobarbituric acid , food science , chemistry , fatty acid , lipid peroxidation , cholesterol , tyrosol , fatty liver , cholic acid , hydroxytyrosol , biochemistry , antioxidant , biology , medicine , botany , olive oil , disease , polyphenol
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