Open AccessPenggunaan Kultur Starter Bakteri Asam Laktat pada Pengolahan Sosis Fermentasi Ikan Lele Dumbo yang Diinfeksi Listeria monocytogenes ATCC-1194
Author(s) -
Happy Nursyam
Publication year - 2011
Publication title -
the journal of experimental life sciences
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2338-1655
pISSN - 2087-2852
DOI - 10.21776/ub.jels.2011.001.02.05
Subject(s) - starter , listeria monocytogenes , food science , biology , listeria , bacteria , genetics
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