Open AccessShelf-Life Prediction of Shallot Powder Using Accelerated Shelf-Life Testing (ASLT) Method by the Arrhenius Equation Approach
Author(s) -
Niken Ayu Permatasari,
Indah Hardiyanti,
Ani Suryani,
Indah Yuliasih
Publication year - 2022
Publication title -
industria
Language(s) - English
Resource type - Journals
eISSN - 2549-3892
pISSN - 2252-7877
DOI - 10.21776/ub.industria.2022.011.01.3
Subject(s) - shelf life , arrhenius equation , coating , chemistry , food science , organic chemistry , activation energy