Open AccessCharacteristic of Radish, Honey Pineapple, and Candlenut Powder Made with Foam Mat Drying Method
Author(s) -
Claudia Gadizza Perdani,
Hasbi Ashshiddiqi,
Sri Kumalaningsih
Publication year - 2017
Publication title -
industria
Language(s) - English
Resource type - Journals
eISSN - 2549-3892
pISSN - 2252-7877
DOI - 10.21776/ub.industria.2017.006.02.7
Subject(s) - food science , physics , horticulture , chemistry , biology